TIDBITS AND PUPUS
Selection of classic and new Trader Vic’s Appetizers, great for sharing
served with our original table sauce and Chinese hot mustard
Cosmo Tidbits for Two 16
spareribs, crab Rangoon crispy prawns, char siu pork
BBQ Pork Spareribs 11
Basted with our own glaze smoked in our Chinese oven
Crab Rangoon 12
Dungeness crab, cream cheese folded in a crispy wonton
Beef Cho-Cho 12
Seared steak with soy sake sauce finished on your own flaming hibachi
Crispy Prawns 15
Butterfly jumbo prawns coated with Japanese breadcrumbs
Malayan Chicken Skewers 9
Lemongrass and kaffir lime marinade with our own chutney
Kau Kau Tataki 19
Hamachi, Tuna, salmon and beef all with their own fragrant flavors
Crispy Calamari 9
Golden fried domestic calamari, wasabi mayonnaise
Crab Cakes 15
Jumbo Lump Crab, micro leaf salad, roasted red pepper dressing
Hawaiian Ahi Poke 14
Tuna in soy chili marinade, avocado cream and taro chips
Oysters on the Half Shell 15
daily selection of half dozen, yuzu mignonette and tobiko
SOUPS AND SALADS
Caesar Salad 8
Petit Romaine hearts, buttery croutons, creamy anchovy dressing
Trader Vic’s Salad 10
Mixed greens, hearts of palm, Belgian endive, Javanese dressing
Baby Spinach and Artichoke 12
Artichokes, Maytag blue cheese, warm pancetta vinaigrette
The “Green Goddess” 12
San Francisco classic, Organic Greens, Herb dressing with lump crab meat
Bongo Bongo Soup 9
Veloute of fresh oysters and spinach, glazed with cream
Won Ton Soup 8
Prawn and pork dumplings, snow peas, black mushrooms, char siu From our Woks
FROM OUR WOKS
Crispy Passion Chicken 18
Sesame crusted Chicken, Ginger, Sweet Sour Passion Fruit sauce
Szechwan Prawns 23
Jumbo prawns, wood ear mushrooms, Snow peas, spicy sauce
Mango Chili Beef 23
Filet of beef, mango, shitake, peppers and garnished with mint
BBQ Vegetables & Tofu Stir Fry 18
Wood fired smoked vegetables, tofu, mu shu pancakes
Seafood Lo Mein 26
Old Favorite from the Trader with seasonal seafood and egg noodles
Beef and Reef Teriyaki 36
filet of beef, Maine lobster tail, black pepper teriyaki sauce
Wok of the Day M.P.
Ask your server for the daily special from the Pacific Rim
TRADER VIC'S TRADITIONS
Wasabi Crusted Filet Mignon 32
Hawaiian spiced fries, Choy sum and oyster mushrooms
Seafood Parrillada 29
Lobster, scallop, mahi mahi, salmon and Prawn, sautéed spinach, saffron sauce
Macadamia Nut Mahi Mahi 23
wasabi mashed potatoes , Roasted Vegetables, Orange Ginger beurre blanc
Crispy Duck 26
Aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce
Seared Hawaiian Tuna 25
Pink peppercorn- sesame crust, edamama, Seared rice cake , soy mustard
Cantonese Steamed Sea bass 31
ginger, soy and sesame flavored sea bass served with braised Asian greens
WOOD FIRED OVEN
Filet of Beef 32
Hawaiian spiced fries, BBQ roasted vegetables
9 Spice Half Chicken 19
Yukon gold potato hash, Meyer lemon vinaigrette
Chai Tea Smoked Duck Breast 25
Yellow sweet potatoes and scallions, Sherry ginger Gastrique
Scottish Salmon 21
Wasabi Mashed Potatoes, Oyster mushrooms, Chive butter sauce
BBQ Jumbo Scallops 29
Tamarind glazed, Polynesian rice cake, Thai Cucumber salad
BBQ Beef and Reef 52
Petit filet Mignon and Maine lobster Tail, glazed with kafir lime béarnaise
Bone in Rib Eye 38
Hawaiian spiced fries, BBQ roasted vegetables
Pork Chop Hawaiian 26
Double chop, Yellow sweet potatoes, smokey pineapple, Maui onion marmalade
New York Steak 33
Hawaiian spiced fries, BBQ roasted vegetables
Miso Sea Bass 31
miso orange glaze, Choy sum, shitake and jasmine rice
Indonesian Rack of Lamb 38
Colorado lamb, Bali fried rice and Trader Vic's chutney
BBQ of the Day M.P.
Ask your server about the Daily Special from our Wood Fired Oven
TRADER VIC'S CURRIES
SIDES 6
Yellow sweet potatoes & scallions
BBQ smoked vegetables
Fragrant Bali Rice
Yukon Gold Potato Hash
Pake asparagus “old way”
Wasabi mashed potatoes
Garlic chili braised Asian greens
Hawaiian spiced fries
DESSERTS 7
Tahitian Coffee Crème Brulee
Coffee- vanilla custard
Trader Vic’s Cheesecake
Citrus flavored baked cheesecake with passion fruit and raspberry coulis
Chocolate – Kumquat Spring rolls
with Tahitian vanilla crème anglaise
BBQ Spiced Pineapple
Poached in fragrant spices served with coconut ice cream
Polynesian Snowball
Vanilla ice cream with toasted coconut and bittersweet chocolate sauce
Trader’s Rhum Gelato
Kahana bay rum gelato with our pecan praline sauce
Crisp Banana Fritters
with dark rum syrup, whipped cream and vanilla bean ice cream
AFTER DINNER DRINKS
White Cloud $7.50
A delightful concoction of coconut and Crème de Cacao, laced with vodka.
Trader Vic’s After Dinner $7.50
Grand Marnier, Light Rum and Cream.
Brandy Alexander $7.50
Based on the original Alexander. This was a “Prohibition” favorite.
Coffee Diablo $9.50
A warm blend of Brandy, Cinnamon and Cloves with aromatic Orange Liquor and lots of caffeine. It will keep you going.
Trader Vic’s Hot Buttered Rum $ 9.50
Famous at Trader Vic’s for 50 years. Strong, spicy and not too sweet.
Coffee Grog $9.50
Hot coffee, strong rum and Grand Marnier flavors infused with cream of coconut. Served in a headhunter’s mug.
Tahitian Coffee $9.50
A delectable blend of rum and coffee and rich chocolate combined with Brandy.
Black Stripe $9.50
Fine Jamaican Rum, honey, crushed cherries and spices. Served steaming hot.
Dinner is served Sunday through Thursday, 5:00 p.m. to 10:00 p.m.
Friday and Saturday, 5:00 p.m. to 11:00 p.m.
Bar and lounge hours: Monday through Friday, bar opens at 4pm
Saturday and Sunday, bar opens at 12pm
Valet Parking available - $12