Craving a tiki shack snack such as Crab Rangoon or Slow Roasted Spare Ribs, or a Festive feast in the dining room?

Trader Vic's Chicago satisfies with light fare from the Sushi Lounge, or fantastic entrees at lunch or dinner. The menu brings island infused and Asian fare, seafood dishes, and succulent specialties. Trader Vic's glass-enclosed Chinese wood-fire oven cooks meats and seafood, smoke-kissed to perfection and allows guests to watch the cooking process. In addition, seasonally inspired specialties come with the classic creativity of our chefs and their expertise in Pan-Asian cuisine.