SUSHI LOUNGE

TropiCalifornia Roll 6

Veggie Delight Roll 6

Tempura Prawn Roll 6

House Cured Philly Roll 6

Sashimi Salad 6

SIGNATURE SUSHI

Spicy Tuna – Hamachi Roll 14
Tuna, Yellowtail, scallions and Daikon sprouts in a red chili sauce with a hint of lime

Mount Vic Roll 16
Broiled eel and crispy tiger prawn covered in avocado, topped with spicy baked Bay Scallop and Blue Crab finished with Red Tobiko

Spider Roll 14
Lightly fried Soft-shell crab, in house made mayo, asparagus, and avocado with Wasabi Tobiko and Eel sauce

Kau Kau Tataki 19

 

 

 

 

Dinner is served Sunday through Thursday, 5:00 p.m. to 10:00 p.m.
Friday and Saturday, 5:00 p.m. to 11:00 p.m.
Bar and lounge hours: Monday through Friday, bar opens at 4pm
Saturday and Sunday, bar opens at 12pm

Valet Parking available - $12